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French bistro-style restaurant Eau Tour will offer another speakeasy option in Rice Village. Replacing Houston’s now-closed Thai Spice, this bistro-style restaurant will join its speakeasy sister Lees Den above Local Foods in Rice Village, offering contemporary French cuisine, seafood, and various specialties prepared in a wood-burning oven. Key players: Benjy Levit, owner of Lees Den and Local Foods Guests will also be treated to a rotation of artwork that’s rotated quarterly, thanks to an in-house gallery created for diners to enjoy. Its latest establishment, Sushi by Hidden, will open in Rice Village this November, offering a 30-minute, 12-course omakase experience for $60 that seats only 10 guests at a time. Hidden Omakase has established itself as one of the best and most opulent omakase experiences in the city, and now, it’s aiming to offer a just as delicious, but more affordable option. Key players: The team behind Hidden Omakase

Housed in a “vintage bungalow,” owners expect the restaurant to have a homey-feel, seating a total of 72 people, with a patio for up to 40 people outdoors. Helmed by chef Terrence Gallivan, who formerly led the now-closed The Pass and Provisions, this neighborhood pizzeria is slated to double as a crudo bar, serving up pizza, refreshing, seasonal crudos, salads, snacks, and sandwiches. If you like pizza and you like fresh seafood, Elro might be your new favorite. Best of all, the bar plans to stay open rain or shine, with a patio with covered seating. With the Kirby Group’s Heights Bier Garten serving as the inspiration, the hospitality group’s latest beer garden Bayou Heights will open this fall, taking up over an acre of land to serve cocktails, beer, wine, and a bar menu that’s slated to include smoked meats. After breaking ground earlier this spring, Kirby Ice House will finally open its bar in the Woodlands. The 21-and-up bar plans to open from 2 p.m. Expect more than four dozen beers on tap, cocktails, and a rotation of city food trucks.

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Located across from entertainment venue Cynthia Woods Pavilion, Kirby’s third outpost will take up more than 28,000 square feet of indoor/outdoor space, with more than 60 TVs, a more than 300-inch HDV TV wall, an arcade, a 30-foot tall Texas live oak tree, and a bar that reportedly stretches 141 feet. The self-described “biggest bar” in Texas is branching out to the Woodlands. Location: 1700 Lake Robbins Drive, The Woodlands Gatsby’s Prime Seafood will offer a dizzying display of seafood starting September. and will feature an outdoor patio where Guests will be able to head out to an outdoor patio to enjoy an array of cocktails, wines, and “pre-Prohibition” drink staples. With room for up to 225 guests, Gatsby’s will feature a blue and gold interior - a departure from the black and red design at Gatsby’s Prime Steakhouse.

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Expect fresh catch and cooks daily, including branzino filets, New Bedford scallops, and seabass, plus caviar and cuts of filets, rib-eye, and New York Strips. Replacing Tony Mandola’s restaurant at 1212 Waugh Drive, Gatsby’s Prime Seafood is slated to offer an array of seafood options with executive chef and Gatsby’s Prime Steakhouse veteran Erick Anaya at the helm.

Wild Conceptsįrom the team behind Gatsby’s Prime Steakhouse comes this Montrose seafood restaurant with a 1920s vibe à la The Great Gatsby. In addition to fine dining and hemp-based drinks, guests will be able to purchase a variety of cannabis treats from Wild’s second outpost in Montrose. In addition to its wine, hemp-based elixirs, coffees, and other cannabis pairings, this fine dining restaurant will feature coastal foods from around the world that are infused with hemp-derived CBD or THC. The third outpost of this coffee and cocktail bar, which also doubles as a dispensary, will debut in Montrose, but with a new twist. Get ready for this culinary roller coaster. Though delays may come up - meaning projected opening dates could change - here’s what the Houston dining scene has planned for later this year. Now, fall is on the horizon, and in this new season, Space City is slated to welcome a new onslaught of anticipated restaurants and bars, ranging from establishments slinging masterfully-made sushi and seafood to French fare and barbecue. Houston’s restaurant scene in spring and summer proved eventful with openings from multiple bars and restaurants, including local watering hole Patterson Park, Rice Village’s modern Israeli restaurant Hamsa, Montrose’s Italian chophouse Marmo, and a relocation of Underbelly Hospitality’s Georgia James ahead of some shifts in management.